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Long, lazy lunches with friends; a quiet dinner for two; a special occasion that calls for a special setting – the restaurant hosts them all in style. A favourite rendezvous for generations, this seafront spot exudes relaxed elegance – a light, bright space of high ceilings, contemporary art and contented chatter. Menus make the most of the area’s rich produce, with a farm-to-fork philosophy and every dish prepared with passion by our team of expert chefs.
“Breakfast like a king” is sound advice. We like to apply it to lunch and dinner, too.
Please note that tables outside are on a first come first serve basis and cannot be reserved.
Now you can get cosy in our garden all year round, as you spend a few hours wining and dining in the comfort of your very own dining pod. Settle in with friends and family, entertain or celebrate that special occasion with our fantastic food and over- looking the sea.
A 175ml glass of house wine, cod and chips for only £9.95 per person. Served daily 12-5pm.
Enjoy our fabulous not so traditional Afternoon Tea – freshly baked scones, homemade cakes and finger sandwiches, Tea & Coffee with an extra refreshing Gin & Tonic twist! Choose from over 10 different variations from our Brand-New Premium Gin Club Menu.
Indulge in a time-honoured tradition. Take tea by the sea, with all the trimmings. Perfect for time out with someone special.
There are times when nothing’s better than curling up in the comfort of your room – and that’s just fine with us. Order from our in-room dining menu and relish restaurant dishes without dressing for dinner.
There are few places we’d rather be on a sunny afternoon. Breathe the fresh sea air, listen to the cry of the gulls and graze on a tempting selection of light bites as you take in the view.
Just back from The Kingscliff Hotel? Share pictures of your favourite moments here – in the hotel, at Clacton on Sea with #kingscliffexperience and stand a chance to win special gift hampers. You can even send us a chosen few, and they could be featured on our website (with due credits to you, of course).